Ensorcell Serum is radically renewing and endlessly undoing skin overexposed to environmental elements. It is the go-to lightweight elixir for bringing life back to cheeky complexions. This serum for the face begins with Cumin Seed oil, which softens the appearance roughness and redness. Broccoli Seed oil locks in moisture and infuses skin with soothing fatty acids. Golden Jojoba drenches and quenches with all soluble forms of vitamin E. The essential oils of Seabuckthorn Berry, Frankincense, Cinnamon, Chamomile, Lavender, Turmeric and Immortelle are infused with biologically-active organic sulfur, also known as MSM. It is an essential nutrient for the body and is especially vital for glowing skin. It may benefit the appearance of skin elasticity and flexibility. Turmeric and Cinnamon essential oils provide extra potency to this serum. They are well known for their plant power to activate the skin.
Shake the bottle to combine the MSM crystals which can sometimes settle and use the dropper to apply a drop to your palm. Using your fingertips, massage the serum onto face and neck and any area of the skin that may need extra assistance. The Cinnamon in the Ensorcell Serum makes this serum feel warm and cause the skin to flush or turn pink for a few minutes, especially after washing the skin with warm water or after hopping out of a hot shower when the pores are more open. If your skin flushes or turns pink and feels warm after using, don’t worry! This is good and normal and right. Super-sensitive people may choose to dilute Ensorcell Serum with a few drops of Jojoba or Coconut oil before applying. If you are new to Ensorcell Serum, try applying it for the first time at night to see how your skin responds.
Cumin seed (Cuminum Cyminum), Broccoli Seed (Brassica Oleracea), Jojoba (Simmondsia Chinensis), MSM (Methylsulfonylmethane), Seabuckthorn (Hippophae Rhamnoides), Frankincense (Boswellia Carterii), Immortelle (Helichrysum Italicum), Chamomile (Anthemis Nobilis), Lavender (Lavandula Angustifolia), Cinnamon (Cinnamomum Zeylanicum), Turmeric (Curcuma Longa)